Lemon, apple and vanilla aromas and flavors mark this juicy white. Firm, with a lingering finish of white pepper.

This fresh vibrant white offers melon, lemon and grapefruit character, with a hint of blanched almond.

Crisp, slightly effervescent, with good body and ripe tropical, apple and pear fruit cocentration. Pairs well with light styled fish and poultry dishes.

The aroma is rich in white plums and citrus are mixed with yellow. Mouth: The palate is gently fruity with lively and refreshing acidity. Excellent, common to all Georgian wines, expressed vinosity highlights all the features.

Tangy lemon, lime and grapefruit notes are laced by hints of straw and wheatgrass in this bone-dry white. Shows a slight crunch on the finish

Flavours of pineapple, pear and apricots with some floral and herby notes of basil and thyme. There is a rich honeyed mouthfeel but at the same time it is vibrantly fresh with good acidity; deliciously drinkable lightly chilled, within two to three years from the harvest. To be enjoyed with Mediterranean and Middle Eastern cuisine, or as an aperitif.

This is a clear notch up in elegance with lovely purity to the medium weight flavours and a nose that is very, indeed overtly floral. The finish is underpinned by plenty of racy acidity and this also finishes bone dry with nice minerality.

Ruby red colour with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish.

Deep inky purple in color. Blackberry and black cherry, oak, smoke, and leather on the nose. Bramble, tartness, and baking spice on the palate.

A lush, fleshy palate is braced with acidity, while this gran reserva tastes of plum, cassis, tobacco and brown sugar. Fresh acidity creates length on a finish with mocha, chocolate and spice flavors. SUSTAINABLY PRODUCED.

68% Merlot, 32% Cabernet Sauvignon. This wine features a beautiful nose, pencil lead, black currant, cherries and ripe plum. Palate is rich and rounded with medium acidity and nice rich tannins

Tart cherry, raspberry and plum notes on the nose.  Red and black fruit with a leathery undercurrent sit on a frame of juicy acidity on the palate.

Dried plum and bright cranberry highlights, expertly balanced with a hint of earthiness for balance. Lush, soft tannins marry with strawberry-rhubarb pie, muddled cherries, white pepper, and wet stone.

Full of currant, blackberry, cherry, olive, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, tobacco, raspberry, cassis, violet, pepper, black cherry, plum, smoke, toast and tar.

Ripe blackcurrants, hibiscus with subtle notes of vanilla, cinnamon and clove on the nose. Full body, on the palate this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices.

An elegant, supple style, with moderately rich currant, spice, cedar and herb flavors.

Bright with a deep purple center and a lighter purple rim with slow-moving stained tears. Complex aromas of ripe black cherry and black currant fruit with vanilla, sweet tobacco, coffee, and cocoa. Full-bodied with ripe black cherry, cassis and sweet spice on the entry. Red cherry, herbal notes on the mid-palate with sweet black cherry and mineral accents balanced by firm tannins on a long, plush finish.